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Food is my passion; it is always on my mind! I cook all the time and love to take pictures of what I make. My cooking, for the most part, is well-balanced and healthy. All my pictures have been taken using my phone's camera. I hope you enjoy...

Thanks @chefori for my Scooby snack from #Mexico! This goat’s milk queso fresco made for a tasty breakfast with #colemanfamilyfarms mouse melons and toasted arabic bread. #zaineskitchen #breakfast #quesofresco #cookwithlove #food #yum

Thanks @chefori for my Scooby snack from #Mexico! This goat’s milk queso fresco made for a tasty breakfast with #colemanfamilyfarms mouse melons and toasted arabic bread. #zaineskitchen #breakfast #quesofresco #cookwithlove #food #yum

Special thanks to chef @javierplascencia for hosting @bestiadtla  and I at his beautiful country-style restaurant, Finca Altozano, for Valle de Guadalupe Vendimia 2014 Wine Harvest Festival. We had an amazing time cooking this dish for the fourth course—Beef tongue, hummus, salsa verde, smoked dried cherry tomatoes, castelvetrano olive, and purslane. @chefori #zaineskitchen #bestia #grassfed #lingua #fincaaltozano #valledeguadalupe #mexico #cookwithlove #food #yum

Special thanks to chef @javierplascencia for hosting @bestiadtla and I at his beautiful country-style restaurant, Finca Altozano, for Valle de Guadalupe Vendimia 2014 Wine Harvest Festival. We had an amazing time cooking this dish for the fourth course—Beef tongue, hummus, salsa verde, smoked dried cherry tomatoes, castelvetrano olive, and purslane. @chefori #zaineskitchen #bestia #grassfed #lingua #fincaaltozano #valledeguadalupe #mexico #cookwithlove #food #yum

Special thanks to Chef Javier Plascencia for hosting @bestiadtla  and I at his beautiful country-style restaurant, Finca Altozano, during Valle de Guadalupe Vendimia 2014 Wine Harvest Festival. We had an amazing time cooking this dish for the fourth course— Beef tongue, salsa verde, hummus, smoked dried cherry tomato, castelvetrano olive, and purslane. @chefori #zaineskitchen #bestia #grassfed #lingua #valledeguadalupe #fincaaltozano #cookwithlove #food #yum  (at Valle de Guadalupe, Mexico)

Special thanks to Chef Javier Plascencia for hosting @bestiadtla and I at his beautiful country-style restaurant, Finca Altozano, during Valle de Guadalupe Vendimia 2014 Wine Harvest Festival. We had an amazing time cooking this dish for the fourth course— Beef tongue, salsa verde, hummus, smoked dried cherry tomato, castelvetrano olive, and purslane. @chefori #zaineskitchen #bestia #grassfed #lingua #valledeguadalupe #fincaaltozano #cookwithlove #food #yum (at Valle de Guadalupe, Mexico)

Thank you @bluecutaprons for our new aprons! @chefori and I are ready for our trip to Valle de Guadalupe tomorrow to cook and feast! @bestiadtla #zaineskitchen #bluecutaprons #sosick #cookwithlove #food #yum  (at Bestia)

Thank you @bluecutaprons for our new aprons! @chefori and I are ready for our trip to Valle de Guadalupe tomorrow to cook and feast! @bestiadtla #zaineskitchen #bluecutaprons #sosick #cookwithlove #food #yum (at Bestia)

Garlic and herb roasted chicken with quinoa and braised green bean and cabbage. #zaineskitchen #roastedchicken #cookwithlove #food #yum

Garlic and herb roasted chicken with quinoa and braised green bean and cabbage. #zaineskitchen #roastedchicken #cookwithlove #food #yum

Apple pie oatmeal with maple syrup. #zaineskitchen #riseandshine #breakfast #cookwithlove #food #yum

Apple pie oatmeal with maple syrup. #zaineskitchen #riseandshine #breakfast #cookwithlove #food #yum

The how-to video I did for @munchiesvice awhile back is now up on their YouTube channel. Check it out at http://munchies.vice.com/videos/how-to-make-fried-lamb-riblets/. See if you can spot Ziggy making his debut. Special thanks to you @bluecutaprons for the apron and @tybrookhart for the lovely bowl I use to plate the lamb. #zaineskitchen #howto #wastenothing #lamb #butcher #cookwithlove #food #yum

The how-to video I did for @munchiesvice awhile back is now up on their YouTube channel. Check it out at http://munchies.vice.com/videos/how-to-make-fried-lamb-riblets/. See if you can spot Ziggy making his debut. Special thanks to you @bluecutaprons for the apron and @tybrookhart for the lovely bowl I use to plate the lamb. #zaineskitchen #howto #wastenothing #lamb #butcher #cookwithlove #food #yum

It’s good to have friends that love food as much as you. Thank you @tybrookhart for sharing these tuna collars and loin with me! Such a treat after a beach day. Dinner coming soon! #zaineskitchen #tuna #friendswithfood #thankyou #cookwithfriends #cookwithlove #food  #yum

It’s good to have friends that love food as much as you. Thank you @tybrookhart for sharing these tuna collars and loin with me! Such a treat after a beach day. Dinner coming soon! #zaineskitchen #tuna #friendswithfood #thankyou #cookwithfriends #cookwithlove #food #yum

How can I not have a blast while grilling on the beach? It was even better representing Chef Genevieve from @bestiadtla last night at the Jonathon Club hosted #eveningonthebeach! On the menu, grilled marinated plum parfait with walnut crumble and lemon scented marscapone cream. #zaineskitchen #bestia #grilled #dessert #cookwithlove #food #yum

How can I not have a blast while grilling on the beach? It was even better representing Chef Genevieve from @bestiadtla last night at the Jonathon Club hosted #eveningonthebeach! On the menu, grilled marinated plum parfait with walnut crumble and lemon scented marscapone cream. #zaineskitchen #bestia #grilled #dessert #cookwithlove #food #yum

Anytime is a good time for this, a snack from my roots… Tomato and cucumber salad with avocado, lemon, and zaatar and toasted Arabic bread with lebne for dipping. #zaineskitchen #arabic #snacktime #mousemelons #colemanfamilyfarms #cookwithlove #food #yum

Anytime is a good time for this, a snack from my roots… Tomato and cucumber salad with avocado, lemon, and zaatar and toasted Arabic bread with lebne for dipping. #zaineskitchen #arabic #snacktime #mousemelons #colemanfamilyfarms #cookwithlove #food #yum