Fried egg tacos, roasted tomatillo salsa, kale and braised fava bean salad 
Greek style grilled baby octopus, roasted baby potatoes and kale, iron skillet asparagus dressed with lemon and garlic vinaigrette 
Having fun at work… Making uni pasta Garlic, fermented Fresno chili, white wine, lobster stock, squid ink bottarga 
Moroccan spiced fried tofu, brown basmati rice, hummus, grilled onion, fatoush salad, and pickled turnip. 
Late night snack… Granny Smith apple, crème fraîche caramel, dark chocolate, almond butter 
Cornmeal crusted striped bass with garlic, olive oil, and scallion smashed red skins and a dandelion green salad. 
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